Our Menus
dine-in only
Happy Hour Menu
MONDAY ALL DAY
TUESDAY - SUNDAY 11:30 AM - 6:30 PM
East Coast Oysters
MADHOUSE - CHESAPEAKE BAY, MD
6PC | 12
RAW soy tobiko, negi,
pickled mustard seeds
12PC | 23
ROCKEFELLER broiled, bacon
panko, butter, parmesan
Cocktails | 9
OLD FASHIONED
wild turkey bourbon, orange, turbinado
ELLE DRIVE
cantera negra tequila, lemongrass, cantaloupe
HIGHBALL
suntory toki japanese whisky, bad ass soda water, lemon
ESPRESSO MARTINI
ketel one, frangelico, cointreau
SAZERAC
redemption bourbon, peyschaud, absinthe, turbinado
ICHIGO
reyka vodka, strawberry, grape, lemon
BASIL CUCUMBER
hendricks gin, cucumber, thai basil, lime
CHOCOLATINI
brugal 1888 rum, bailey's chocolate
By The Bottle
By The Glass
ALL SAKE &
WINE BOTTLES
50%
OFF
Beer
JAPANESE BEER
6
Sake
HOT CARAFE 6oz
SNOW ANGEL 180ml
JOTO 'ONE CUP' 200ml
Wine
HOUSE WINE
sparkling, white, rose, red
Moët & Chandon 187ml
IMPERIAL BRUT
NECTAR IMPERIAL
7
6
6
9
16
18
MONDAY - FRIDAY 3 PM - 6:30 PM
SATURDAY & SUNDAY 11:30 AM - 6:30 PM
Soup
3
MISO SOUP
tofu, seaweed, negi
Crudo
SALMON TIRADITO
lemon basil emulsion, radish,
cucumber, tomatoes, cilantro
HAMACHI CHILI
yellowtail, cilantro, ponzu,
orange oil, pickled thai peppers,
garlic chips
12
12
Shared
STEAMED EDAMAME
salted
SPICY EDAMAME
chili oil
SHISHITO
sesame seeds, teriyaki sauce
CHICKEN YAKITORI
teriyaki sauce, negi, garlic chips,
rice pearls
4
5
7
7
Maki
Agemono
MISO EGGPLANT
miso glaze
VEGGIE TEMPURA
asparagus, shiitake, onion,
eggplant, sweet potato
SHRIMP TEMPURA
3pc
CHICKEN KARAAGE
basil, jalapeño, mayo, togarashi
6
6
7
7
BASIL TUNA
peppered tuna, basil, avocado,
wasabi mayo
YELLOW ROSE
yellowtail, spicy tuna, oba, yuzu,
tobiko, sesame seeds, sanbaizu,
thai chili sauce
HAMA MIDORI
yellowtail, tomatillo, cilantro, garlic,
soy paper, salsa verda
SMOKEY TEMPURA
smoked escolar, smoked salmon,
jalapeño, habanero masago,
avocado, spicy mayo, smoked sauce
10
10
10
10