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Menu

All Day Menu

Happy Hour Menu

Starters

MISO SOUP
tofu, seaweed, negi
: add snow crab +3
: add shiitake +1

HOUSE SALAD
mixed greens, tomatoes, red onions,
ginger miso or yuzu vinaigrette

UNI TOAST
uni, truffle butter, shiso salt,
mandarin reduction on pain de mie
toast

OYSTER + UNI SHOOTER
east coast oyster, santa barbara uni,
quail egg, ponzu, caviar

SEAWEED SALAD
onions, cucumber, daikon

CUCUMBER SALAD
garlic chili oil, sanbaizu

Shared

4

6

26

15

6

9

STEAMED EDAMAME
salt

SPICY EDAMAME
chili oil

SHISHITO
sesame seeds, teriyaki

5

6

9

CHICKEN YAKITORI
scallions, garlic chips, rice pearls,
teriyaki

WAGYU TOAST
wagyu fat poached egg, chimichurri,
fried onions, ciabatta

9

10

Agemono

SHRIMP TEMPURA
3pc

VEGGIE TEMPURA
asparagus, shiitake, onion,
eggplant, sweet potato

CHICKEN KARAAGE
basil, jalapeño, mayo, togarashi

AGEDASHI TOFU
silken tofu, bonito flakes

14

8

10

8

BRUSSEL SPROUTS
red cabbage, leeks, balsamic

MISO EGGPLANT
miso glaze

TORI KAWA
chicken skins, sriracha, cilantro, lime

10

8

7

Cold Bites

OTORO CRISPY RICE
fatty bluefin tuna, tare, fresh wasabi,
edible 24k gold, deep-fried rice patty

LOBSTER CRISPY RICE
sautéed in butter lemon, tare,
fresh wasabi, edible 24k gold,
deep-fried rice patty

East Coast Oysters

MADHOUSE - CHESAPEAKE BAY, MD

16

14

6PC | 12

RAW soy tobiko, negi,
pickled mustard seeds

12PC | 23

ROCKEFELLER broiled, bacon
panko, butter, parmesan

Crudo

TUNA TARARE
akami, avocado, masago, wasabi mayo, seaweed tempura, caviar

HAMACHI CHILI
yellowtail, cilantro, ponzu, orange oil, pickled thai peppers, garlic chips

HAMA CHOCO
yellowtail, cacao, unagi sauce, edible 24k gold, sea salt

HIRAME CARPACCIO
flounder, ponzu, shiso, radish, barley dust, ponzu, wasabi oil

26

18

22

16

KANPACHI CRUDO
amberjack, truffle, caviar, apple, jalapeño, yuzu kosho

TRUFFLE SNAPPER
madai, mandarin reduction, celery, ponzu, truffle oil, soy tobiko

SALMON TIRADITO
lemon basil emulsion, radish, cucumber, tomatoes, cilantro

THE CATCH
4 shrimp chips, akami, chili, onions, parmesan, soy tobiko, cilantro

28

18

16

16

Nigiri | Sashimi

Snapper

White Fish

Salmon

KINMEDAI
goldeneye snapper,
lemon oil

MADAI
snapper, mandarin, celery, tobiko

KASUGO DAI
baby snapper, seared, yuzu kosho, ponzu

8 | 32

5.5 | 18

8 | 32

SHIMA AJI
striped jack, thai chili, lemongrass

HIRA SUZUKI
blackfin sea bass, olive oil, cucumber-jalapeño vinaigrette

BARA MUTSU
escolar, sanbaizu, garlic

HIRAME
flounder, barley dust

7 | 28

8 | 32

5 | 17

5.5 | 18

KING SALMON
truffle aioli, soy tobiko

SAKE
salmon

SAKE-TORO
fatty salmon

SMOKED
SALMON

7 | 28

4 | 15

5 | 17

5 | 17

Jack Fish

KANPACHI
amberjack, ponzu, kizami wasabi

KAMASU
barracuda, kizami wasabi

HAMACHI
yellowtail, ponzu, thai chili

HAMA-HARA
fatty yellowtail

5 | 18

8 | 32

5.5 | 18

6 | 18

Bluefin Tuna

BLUEFIN FLIGHT
akami, chu toro, otoro

LIL' CATCH
akami, onions, cilantro, parmesan, soy tobiko

AKAMI
lean tuna, balsamic, fried leeks

CHU TORO
medium fatty tuna

OTORO
fatty tuna

KAMA TORO
tuna collar, kizami wasabi

PEPPERCORN
green onions

20 | -

6 | -

5 | 18

9 | 36

10 | 40

12 | 46

5 | 18

Shellfish

LOBSTER
lemon, truffle butter, kizami wasabi

HOKKAIDO UNI
sea urchin, japan

CALIFORNIA UNI
sea urchin, santa barbara

HOKKAIDO UNI+OTORO
kizami wasabi

CALIFORNIA UNI+OTORO
kizami wasabi

BLUE CRAB
lemon butter

SNOW CRAB

AMA EBI
raw sweet shrimp,
deep-fried head

HOTATE
scallop, yuzu, ume

CHOPPED
SCALLOP
regular or spicy

MISO SCALLOP
seared, miso caramel

12 | -

13 | -

10 | -

16 | -

12 | -

6 | -

7 | 21

8 | 24

4 | 15

4 | 15

5 | -

Land

13 | -

10 | -

22 | -

8 | -

7 | -

6 | -

IBERICO HAM
crunchy garlic, chili oil, ponzu

WAGYU
japanese beef, torched, ponzu, kizami wasabi

WAGYU+EGG
soy butter, quail egg, cherry reduction, shiso salt

A5 WAGYU+
TRUFFLE
garlic soy butter

FOIE GRAS
goose liver, cherry reduction, shiso salt

FOIE GRAS+
EGG
goose liver, quail egg, cherry reduction, shiso salt

Fish Roe

MASAGO
smelt roe

IKURA
salmon roe

SOY TOBIKO
flying fish roe, soy

HABANERO
MASAGO
smelt roe, habanero

CAVIAR

4 | 10

4 | 10

4 | 10

4 | 10

12 | -

Add-ons

FRESH WASABI | 5

KIZAMI WASABI | 4

CAVIAR 6 | 18

BLACK TRUFFLE | 7

QUAIL EGG | 2

Makimono

CHIMI SALMON
seared salmon, shrimp tempura, cucumber, avocado, chimichurri, mango habanero

CAPTAIN CRUNCH
spicy tuna, cucumber, celery, rice pearls, fried onions, sanbaizu

YELLOW ROSE
yellowtail, spicy tuna, oba, yuzu tobiko, sesame seeds, sanbaizu, thai chili sauce

DEEP SEA
spicy salmon, cucumber, seared escolar, soy tobiko, sanbaizu, micro greens, shiso mint dressing

HAMA MIDORI
yellowtail, tomatillo, cilantro, garlic, soy paper, salsa verde

POT OF GOLD
snow crab, salmon, bluefin tuna, yellowtail, cucumber, avocado, yuzu tobiko, white fish

KUSH
no rice, smoked escolar, smoked salmon, avocado, asparagus tempura, jalapeño, habanero masago, unagi sauce, tabasco honey, crispy rice paper

SOY BUTTER SHROOM
asparagus tempura, cucumber, avocado, king mushroom, spiced soy buttter

19

12

17

19

14

18

16

16

HIGHROLLER
snow crab, otoro, avocado, caviar, black truffle, truffle oil, tare, green onions

HOLY CRAB
fried softshell crab, asparagus tempura, blue crab, torched spicy mayo, ponzu, soy tobiko, green onions

CATERPILLAR
unagi, cucumber, avocado, unagi sauce, sesame seeds

GORILLA
softshell crab tempura, cucumber, unagi, kewpie mayo, sesame seeds

NEGI-TORO
fatty tuna, negi, shiso

BASIL TUNA
peppercorn tuna, basil, avocado, wasabi mayo

SMOKEY TEMPURA
smoked escolar, salmon, jalapeño, habanero masago, avocado, spicy mayo, smoked sauce

WAGYU SLIM
kani tempura, avocado, seared wagyu, ginger soy, pickled thai peppers

32

21

18

23

14

14

16

23

Sea

WHOLE FRIED BRANZINO
mixed greens, teriyaki, sanbaizu, spicy ponzu

MISO KAMA
48 hour-marinated yellowtail collar

IKA
grilled squid, teriyaki, chili miso

YUZU TAKO
octopus, yuzu kosho, lime, leeks

MISO SCAMPI
tiger shrimp, miso butter, ciabatta

SAKE TERIYAKI
pan-seared salmon, teriyaki, lotus, cedar

SEAFOOD TOWER 85
snow crab, crab claws, 6 raw east coast oysters, 5 tiger shrimp, octopus ceviche, hokkaido scallops, jalapeño vinaigrette, pickled mustard greens

32

18

19

18

18

18

Land

BONE MARROW
wagyu, green onions, ciabatta

THREE LITTLE PIGS
pork belly, chicharrones, bacon, cream cheese, pickled onions, cucumber kimchi

21

18

NEGI MAKI
angus beef, scallions, avocado

MEAT & GREEN
wagyu short rib, asparagus, chimichurri, habanero salsa

18

26

Hot Rock

A5 WAGYU RIBEYE

WAGYU SHORT RIB

WAGYU BELLY

HOKKAIDO SCALLOPS

ASSORTED MUSHROOMS

75

26

16

18

15

Rice

DUCK FOIE YAKIMESHI
five spice duck confit, scallions,
foie gras, poached egg

28

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