Dinner Menu

Garlic chili oil, sainbazu

Onions, cucumber, daikon

Mixed greens, tomatoes, red onions, ginger miso or yuzu vinaigrette

Sesame seeds, teriyaki sauce

Teriyaki, scallions, garlic chips, rice pearls

Toasted bread, wagyu fat

Basil, jalapeño, mayo, togarashi

Chicken skin, sriracha, cilantro, lime

Silken tofu, bonito flakes

Fried leeks, red cabbage, balsamic reduction

Miso glaze

Asparagus, beet, onion, eggplant, sweet potato

4 Shrimp chips, akami, chili, onions, parmesan, soy tobiko, cilantro

Akami, avocado, wasabi mayo, seaweed tempura, masago, caviar

Yellowtail, cilantro, ponzu, orange oil, pickled Thai peppers, garlic chips

Yellowtail, cacao, unagi sauce, gold flakes, sea salt

Kanpachi, truffle, caviar, apple, jalapeño, yuzu-kosho

Otoro or Lobster Fresh wasabi, tare, gold flakes

Uni, truffle butter, shiso mint salt, mandarin reduction on pan de mie toast

Mandarin reduction, celery, ponzu, truffle oil, soy tobiko

Flounder, ponzu, shiso, radish, barley dust, ponzu, wasabi oil

Lemon basil emulsion, radish, cucumber, tomatoes, cilantro

Onions, cucumber, daikon

Snow Crab Legs, Crab Claws, 5 Tiger Shrimp, Octopus Ceviche, 4 Hokkaido Scallops, 6 East Coast Raw oysters, Jalapeño Lime Vinaigrette, Pickled Mustard Seeds

Spicy ponzu, teriyaki, chili miso, mixed greens, sainbaizu

48-hour marinated yellowtail collar

Pan-seared salmon, teriyaki, lotus, cedar

Tiger shrimp, miso butter, ciabatta

Octopus, yuzu-kosho, lime, leeks

Whole grilled squid, teriyaki sauce chili miso

Five spice duck confit, scallions, foie gras, poached egg

Wagyu, negi, ciabatta

Pork belly, chicharrones, bacon cream cheese, pickled onions, kimchi cucumber

Angus beef, scallions, avocado, teriyaki sauce

Wagyu short rib, asparagus, chimichurri, habanero salsa

Foie gras over rice with cherry reduction & shiso salt

Foie gras and quail egg over rice with a cherry reduction & shiso salt

Torched Japanese beef over rice, ponzu, kizami wasabi

Wagyu steak over rice, soy butter, quail egg, shiso salt, cherry reduction

Wagyu steak and black truffle over rice, garlic soy butter

Seared scallop over rice, miso caramel

Sautéed blue crab over rice, oba, butter, lemon zest

Fresh lobster over rice, lemon, truffle butter, kizami wasabi

Akami over rice, chili, onions, parmesan cheese, soy tobiko, cilantro

Iberico ham over rice, crunchy garlic, chili oil, ponzu sauce

Akami, Chutoro, & Otoro over rice

Seared salmon, cucumber, shrimp tempura, avocado, chimichurri & mango habanero

Yellowtail, yuzu tobiko, spicy tuna, Thai chili sauce

Spicy salmon, cucumber, seared escolar, soy tobiko, shiso mint dressing

Smoked escolar, salmon, jalapeño cream cheese, asparagus tempura, habanero masago, avocado

Fatty tuna, negi, shiso

Yellowtail, tomatillo, cilantro, salsa verde, garlic, soy paper

Snow crab, salmon, bluefin tuna, yellowtail, escolar, shrimp, cucumber, avocado

Peppered tuna, basil, wasabi, mayo, avocado

Snow crab, otoro, avocado, caviar, tare sauce

Spicy tuna, cucumber, celery, rice pearls, fried onions, green onions

Tempura soft-shell crab, soy tobiko, asparagus, blue crab, spicy mayo, soy tobiko, green onions

Unagi, cucumber, avocado, unagi sauce, sesame seeds

Soft-shell crab, kewpie, unagi, cucumber, sesame seeds

Smoked escolar, salmon, jalapeño, habanero masago, avocado

Kani tempura, avocado, seared beef wagyu, pickled thai peppers

Asparagus tempura, cucumber, avocado, king oyster mushroom

Miso Caramel Popcorn, on Amy’s Miso Vanilla Ice cream

Soft and chewy rice cake filled with ice cream

Balsamic strawberry sauce